2025 Uber Open

Thank you for your interest in the 2025 Uber Open organized by Savannah Brewers League, Jonathan and Allie's House.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Entry Registration is Open

1 entries have been added to the system as of 6:13 AM, EDT, Sunday, August 10, 2025. There is a limit of 30 entries for this competition.

1 paid entries are in the system as of 6:13 AM, EDT, Sunday, August 10, 2025. There is a limit of 30 paid entries for this competition.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Rules

• Competition will be held on Saturday, August 23, 2025 at 11 AM

• 1 standard bottles per entry (1 entry = one 12 oz bottle).

• Entry label must be printed and attached to each of the bottles. Hand written if absolutely necessary but must have the same fields as printed label.

• Entry must arrive prior to the shipping/drop off date (by the start of the competition - 11 AM)

• No more than 3 entries per brewer/household and 1 entry per category

Entry Acceptance Rules

Number of Bottles Required Per Entry: 1

Limoncello Category Guidelines:

• Category 1 – Traditional Limoncello The original, including only lemon zest (any variety), clear clean alcohol (typically grain derived), and simple syrup (water/sugar). Nothing more, nothing less. Any other fruits, spices, or stronger-flavored alcohols/sugars should be entered into other categories.
• Category 2 – Other Traditional Fruit Cello Use of other fruits/zest with clear alcohol and simple syrup. Examples include blood orange (Arancello), grapefruit (Pompelmocello), tangerine/mandarin (Mandarinello), strawberries (Frageocello), or cherry (Cigiegiolo). This category also includes limoncello as a base with the other fruits added.
• Category 3 – Open Category Any spices, non-traditional fruits, other spirits, and other sugars that will provide a strong flavor to the cello should be entered here.

Entry Guidlines:

Each entry will consist of capped/corked bottles or cans that are void of all identifying information, including labels. Printed caps are allowed, but must be blacked out completely if they have markings on them. The use of commercial embossed bottles is allowed but is requested to be kept to a minimum. If commercial embossed bottles are used it should be no larger than 1 square inch.

12oz brown glass bottles are preferred as we want to ensure the best possible showing of your entry during every possible flight (flight, mini BOS, BOS). A minimum of 12 oz are required per entry. If smaller bottles are used, provide multiple bottles. Green/clear glass or cans will be accepted. Swing top bottles will likewise be accepted as well as corked bottles. Entries will not be returned to participants.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers.

-      no use of commercial facilities

-      no Brew on Premises operations

-      no professional supplies or equipment

-      no marijuana, marijuana synthetics, or “other” illegal substances

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork shall be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Competition Official

You can send an email to any of the following individuals via Contact.

• SBL Registrar — Registrar